Who Should Attend

You are cordially invited to attend the upcoming China International Food Safety & Quality Conference if you are involved with…

Food Safety, Regulatory & Social Compliance
Laboratory Operations, Technical & Analytical Services & Support
Quality Management, Control & Assurance
Development and Management of Food Safety Business Goals
Food Safety Programs (HACCP, Global GAP, FSSC 22000, NOP, GFSI)
Food Microbiological & Toxicological Standards
Risk Assessment, Management & Monitoring of Microbiological, Chemical and Physical Hazards
Risk Communications
Product Recall, Crisis & Issue Management
Food Safety Certification & Conformity Assessment
Food Audit
Food Microbiology Research & Development
Food Toxicology Research & Development
Supply Chain QA/QC Management
Food Integrity, Authentication & Fraud Prevention
Education & Training Programs
Government Inspection, Surveillance, Monitoring & Enforcement
Public Food Safety & Health Agencies
Public Food Safety Inspection, Surveillance & Monitoring
Government Testing & Analytic Services
Government Agricultural Inspection Services
Government Food Safety Legislation & Policy Making
Food Safety Regulatory, Surveillance, Monitor Control & Supervision
Food Safety Inspection, Quarantine & Enforcement
Food Safety Standards Accreditation & Certification
Food Outbreak Incident Response Management
Food Safety Public Education, Extension & Outreach Programs
Public Health & Disease Control
Government Veterinary Inspection Services
Food Allergen Research, Management & Control
Mycotoxin Research, Management & Control
Meat Safety
Poultry Safety
Aquaculture, Seafood & Fisheries
Dairy Safety
Infant Formula Safety
Organic Food / Organic Integrity
Natural & Health Foods Safety / Integrity
Snacks, Confectionaries & Instant Food Safety
Fruits & Produce Safety
Ingredients & Additives Safety
Low Moisture Food Safety
Beverage Safety
Pet Food Safety
Safety of Food as Drug (TCM)
Special Purpose Food
Mineral Oil Contamination
Food Formulation, Novel Food Research & New Product Development
Safety & Regulations of Alternative Protein & Meat
Safety & Regulations of Plant Based Food
Water Quality & Reuse/Recycling
Food DNA Analysis
Next Generation Sequencing & Genomics
Food Science, Engineering & Technology
Risk Assessment of Multiple Chemicals
Pesticide & Chemical Residue Detection
Livestock Feed Safety
Animal Health & Veterinarian Drugs
Anti Microbial Resistance
Contact Materials Safety
Environmental, Hygiene & Sanitation Control/Services
Pest Control Management
Food Safety in Retailing, Catering & Restaurants
Food Safety in eCommerce/On-line
Food Logistics – Transport, Cold Chain & Storage
Food Traceability
Capacity Building Project Management
Food Security Programs
Food Safety Litigation
Media Publishers of Food & Scientific Journals
Market Analysts & Venture Capitalists
Academia
Food Safety Consultancy & Professional Services
Distributors & Dealers of Food Safety Products
Food Safety Artificial Intelligence Applications & Software
Vendors of Food Testing Supplies, Agents, Materials
Rapid Pathogen Detection & Testing Instruments Developers/Manufacturers
Chemical Toxicology Analytical Instrument Developers/Manufacturers
Food Irradiation Services
High Pressure Processing Services
Others