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        List of Speakers 2018

        Adrian Rogers
        Senior Research Scientist, Romer Labs UK Ltd.

        Andreas Hensel
        President, German Federal Institute for Risk Assessment (BfR)

        Anne Brisabois
        Deputy Head, Food Safety Laboratory; Director, Department for Fish Products and Aquaculture, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

        Anne-Mette Olsen
        Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

        Axel Wildner
        Counsellor, Embassy of the Federal Republic of Germany, Food and Agriculture

        Bai Dongxian
        Founder & CEO, Shenzhen DJX Technology Co., Ltd.

        Bao Lei
        Board Director, AOAC International;
        Head, Nestle Food Safety Institute

        Barbara Gallani
        Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

        Benjamin Smith
        Agency for Science, Technology and Research, Singapore

        Bi Kexin
        Director, Import & Export Food Safety Bureau, General Administration of Customs, China

        Butler Xiang
        Chief Operating Officer, Shenzhen ZKS Mobile IoT Tech Co., Ltd

        Cao Wenming
        Manager, Wilmar Global R&D Center

        Chen Junshi
        Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

        Chen Si
        Associate Researcher, Division of Risk Communication (Office of news and public education), China National Center for Food Safety Risk Assessment

        Chen Yan
        Research Scientist and Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment

        Chen Yuhuan
        Interdisciplinary Scientist, U.S. Department of Health & Human Services

        Christine Nellemann
        Director, National Food Institute, Technical University of Denmark

        Christopher Elliott
        Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast

        Clara Shen
        Business Development and Ventures, Mars Wrigley Confectionery China, Mars

        Danette Andley
        Global Marketing and Business Development, FSD, 3M

        Daniela von Blumr?der
        Deputy Head of Division 324, Veterinary Affairs Export, Germany Federal Ministry of Food and Agriculture

        Darin Zehr
        General Manager, Commercial Food Sanitation

        David Machiels
        R&I Director, Asia Expansion and Innovation Acceleration, Danone

        David Pigott
        President, Frozen Foods Division, Morrison Lamothe Inc.

        David Tharp
        Executive Director, International Association for Food Protection

        David Zhang
        David Zhang, Senior Laboratory Manager, Romer Labs China

        DeAnn Benesh
        Former President, AOAC International; Manager, Global Regulatory Affairs, FSD, 3M

        Denise Lindsay
        Senior Research Scientist, Fonterra

        Dong Qingli
        Associate Professor, Institute of Food Quality and Safety, University of Shanghai for Science and Technology

        Dyane Burke
        Sr. Director - Quality, Conagra Brands, Inc.

        Elizabeth Clare Mills
        Professor of Molecular Allergology, The University of Manchester

        Ernest Teye
        Senior Lecturer (Agri-food & Post-harvest technology and Food Engineering), Department of Agricultural Engineering University of Cape Coast, Ghana (West Africa)

        Fan Yongxiang
        Director, Food Safety Standard Division I, China National Centre for Food Safety Risk Assessment

        Fran Freeman
        First Assistant Secretary, Australia Government Department of Agriculture and Water Resources’ Exports Division; Chair of the Codex Committee on Food Import and Export Inspection and Certification Systems

        Gale Prince
        President, SAGE Food Safety, LLC

        Ge Zhirong
        Honorary Chairman, CIFSQ; Former Counselor of the State Council; Member of the 11th CPPCC; Former Deputy Director AQSIQ; Deputy Director of the Expert Committee, CCPBD

        Gerard Chia
        Investments & Portfolio Management, New Protein Capital

        Gu Shaoping
        Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

        Guy Tweedie
        Vice President, Research & Development, Infant & Child Nutrition (Enfa), Reckitt Benckiser

        Hervé Martin
        National Food Safety and Quality Director, Carrefour China Management Consulting Service Co., Ltd

        Huang Yan
        Sr. Technical Service Engineer, 3M

        Huang Yasheng
        Professor, MIT Sloan School of Management

        Irene Chan
        Deputy Country Director, U.S. Food and Drug Administration, China Office

        Jean Francois Legrand
        Global Food Safety Director, BRF Global

        Jennifer Gao
        Research Associate, MIT Sloan School of Management

        Jens Brockmeyer
        Prof. Dr. rer. nat.,Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University Stuttgart

        Jerome Combrisson
        NGS industry Europe Manager, Biofortis Merieux NutriSciences

        John Lee
        Agilent Global food market manager

        Jorgen Schlundt
        Michael Fam Chair Professor, Food Science and Technology, Nanyang Technological University; Director, NTU Food Technology Centre (NAFTEC)

        Joseph Elrefaie
        Director, International and Commercial Quality, Conagra Brands, Inc.

        Joseph Scimeca
        Vice President, Global Regulatory & Scientific Affairs, Cargill

        Joseph Zhou
        Investment Partner, Bits x Bites

        Ksenia Horoshenkova
        Director, Finance & Operations, ImpactVision

        Lee Chin Kei
        Medical Officer, WHO Representative in People’s Republic of China

        Le Nguyen Doan Duy
        Assoc. Professor, Ho Chi Minh city University of Technology-Vietnam National University System

        Leon Gorris
        Unilever Research & Development

        Li Fengqin
        Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment

        Li Jingguang
        Professor and Academic Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment

        Liang Chengzhu
        Director and Scientific Leader, Qingdao Customs

        Link Wang
        Technical Director, Romer Labs China

        Liran Christine Shan
        Newman Followship Scholar, Post-doc Researcher, University College Dublin, Ireland

        Liu Biao
        Infant Formula R&D Director, Yili Group

        Lucy Yu
        Professor, Department of Nutrition & Food Science, University of Maryland

        Maritta Ko
        Head, BioControl Global Portfolio Development, Merck Life Science

        Marta Hugas
        Chief Scientist, European Food Safety Authority

        Mary McBride
        Director Global Applied Segment Marketing, Agilent Technology, USA

        Matilda Ho
        Founder and Managing Director, Bits x Bites; Founder and CEO, Yimishiji

        Meredith Sutzko
        Global Food Pathogen Product Manager, Romer Labs Inc.

        Mohammed Ahmed
        Senior Consultant; Manager Laboratory Optimization, BioMerieux

        Nicholas Renegar
        PhD Student, MIT Sloan School of Management

        Nuri Gras
        Executive Secretary, Chilean Food Safety and Quality Agency

        Pan Canping
        Professor, Department of Applied Chemistry, China Agricultural University

        Pascal Boireau
        Director, Animal Health Laboratory, ANSES

        Patrice Arbault
        Consultant, BioAdvantage Consulting

        Patrick Wall
        Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

        Paul Hepburn
        Director, Food Safety, Safety & Environmental Assurance Centre, Unilever

        Paul Kiecker
        Acting Administrator, Food Safety and Inspection Service, U.S. Department of Agriculture

        Paul Toulouse
        President, Eurofins Laboratoires de Microbiologie Ouest – France

        Peggy Monson
        Peggy Monson, Director, Global Analytical and Food Safety, Abbott Nutrition Research & Development

        Pierre Venter
        General Manager R&D Food Perception, Assurance, and Nutrition, Fonterra

        Pradeep Malakar
        Senior Research Scientist, Fonterra, New Zealand

        Qin Jianhua
        Dalian Institute of Chemical Physics (DICP), Chinese Academy of Sciences

        Rain Yamamoto
        Food Standards Officer, Food and Agriculture Organization of the UN

        Remen Cheng
        Marketing Manager, Thermo Fisher Scientific

        Retsef Levi
        J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management

        Ruan Guangfeng
        Director of Food Science, China Food Information Center

        Ruby O
        Director of Environmental, Social and Governance, Wynn Macau | Wynn Palace

        Sabine Baumgartner
        Assoc.Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry

        Sakurako Marchand
        Manager, Global Microbiology Marketing, BioMerieux

        Saskia van Ruth
        Professor, Wageningen University and Research

        Shi Yiyin
        Senior Engineer, Shanghai Customs

        Stacy Springs
        Senior Director of Programs, MIT Center for Biomedical Innovation

        Stefan Weigel
        Head of International Affairs Office, German Federal Institute for Risk Assessment (BfR)

        Stephen Ostroff
        Deputy Commissioner for Foods and Veterinary Medicine, U.S. Food & Drug Administration

        Steve Crossley
        Manager of Data, International, Composition and Exposure at Food Standards Australia New Zealand

        Steven Gendel
        Senior Director, Food Science, Food Chemicals Codex, US Pharmacopeia

        Steven Hermansky
        Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc.

        Sultan Ali Al Taher
        Head of Food Inspection Section, Dubai Municipality Food Safety Department

        Jinlv Sun
        Professor, Allergy Department, Peking Union Medical College Hospital; Chairman, Allergy Medicine Committee, Chinese Research Hospital Association

        Swaine Chen
        Assistant Professor, Medicine and Senior Research Scientist in Infectious Diseases, National University of Singapore and Genome Institute of Singapore

        Tang Dawei
        Research Scientist, Unilever

        Tan Zhijun
        Deputy Director, Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences

        Terence Lok-Ting Lau
        Director of Innovation and Technology Development; The Hong Kong Polytechnic University;
        Convener, The Food Safety Consortium

        Terry McGrath
        Research Fellow, Institute for Global Food Security, Queens University Belfast, UK

        Thomas Spengler
        Director Market Management Food Feed Beverages & Head of Lean Customer Development, AIC Division, Bruker BioSpin GmbH

        Tian Mingsheng
        Inspector & Chief Physician, General Enforcement Team, Shanghai Food and Drug Administration

        Tim Jackson
        Vice President Food Safety, Regulatory Compliance, Worker Welfare, Driscoll’s; President, International Association for Food Protection

        Tom Heilandt
        Secretary, Codex Alimentarius Commission

        Tom Ross
        Professor, University of Tasmania, Australia

        Vellen Zhang
        Minitab Senior Application Consultant, Techmax Info. Tech. Co., Ltd.

        Vivian C.H. Wu
        Research Leader, Agricultural Research Service, Western Regional Research Center, United States Department of Agriculture

        Vytenis Andriukaitis
        Commissioner, Health and Food Safety, European Commission

        Wang Longfei
        Chemical Analytical Expert, Nestlé Food Safety Institute (China)

        Wang Peng
        CEO, Food Safety and Nutrition Information Technology Co.Ltd

        Wang Songxue
        Research Scientist, ASAG (Academy of State Administration of Grains)

        Wang Tiehan
        Director of Food Safety, State Administration for Market Regulation of China

        Wang Yu
        Assistant Professor, School of Public Health, Peking University; Deputy Secretary-General, China Global Health Network

        Wendy Gao
        Director, North Asia Regional Regulatory Affairs, Cargill Hong Kong Ltd.

        William Watts
        Deputy Director, Walmart Food Safety Collaboration Center

        Wu Di
        Associate Researcher, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

        Wu Yanwen
        Research Professor, Beijing Center for Physical & Chemical Analysis

        Wu Yongning
        Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

        Xie Xueqin
        Senior Engineer, Xiamen Products Quality Supervision and Inspection Institute

        Xun Gong
        Postdoctoral Associate, Department of Chemical Engineering, Massachusetts Institute of Technology (MIT)

        Xueqi (Shirley) Li
        Assistant Director, University of California Davis Olive Center

        Yang Dajin
        Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

        Yang Jinsong
        Director General, Shanghai Municipal Food and Drug Administration

        Yao Su
        Director, Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries; Vice Director, CICC

        Yao Weirong
        College of Food Science, Jiangnan University

        Yao Zhongping
        Associate Professor, Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University

        Yi Xionghai
        Vice Director, Technical Center for Animal, Plant and Food Inspection & Quarantine of Shanghai Customs

        Yoav Levy
        Founder, Freshpoint

        Yukiko Yamada
        Advisor to Vice-Minister, Ministry of Agriculture, Forestry and Fisheries, Japan

        Yves Rey
        Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

        Zhang Bo
        Lead of Food Safety Research, IBM Research China

        Zhang Donglai
        Associate Professor, Shanghai Academy of Agricultural Sciences

        Zhang Feng
        Chief Expert, Institute of Food Safety; Director, Chinese Academy of Inspection and Quarantine

        Zhang Guangtao
        Global Head of Analytical Food Safety Research, Global Food Safety Center, Mars

        Zhang Li
        CMO, Shenzhen DJX Technology Co., Ltd.

        Zhao Yunfeng
        Research Scientist, Chief Officer of Chemistry Laboratory, China National Center for Food Safety Risk Assessment

        Zhinong Yan
        Executive Director, Walmart Food Safety Collaboration Center

        Zhong Kai
        Deputy Director, China Food Information Centre (CFIC)

        Zhou Changyan
        Dean, Institute of Agri-food Standards and Testing Technology at the Shanghai Academy of Agricultural Sciences

        Zhou Jiehong
        Professor, Zhejiang University

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