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FULL PROGRAM KEYNOTES & PLENARY SESSIONS Risk Assessment for Multiple Chemicals Hazards Rapid Microbial Detection & Sample Preparation Food Allergen Control in the Food Industry Hot Topics Historical Review of HACCP: Progress & Challenges A Collaborative Approach to Food Safety Education Medicine Food Homology Research and Application Forum Non-Animal Methods for Safety Testing (NAM) Applications of New Analytical Technology & Data Analytics Mycotoxin Mineral Oil Contamination in Food Improving Food Safety Performance Through Setting and Measuring Food Safety KPIs Special Food Industry Development Forum? live virtual presentation
Day 1: Keynotes – October 26, 2022 (Wednesday)
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Opening Session
MC: Tang Baoxing, World Services Ltd.
MC: Tang Baoxing, World Services Ltd.
08:45
Welcome Address
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expesrt Committee of China Council for Brand Development
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Michelle Danyluk, President, International Association for Food Protection; Professor, Food Science & Extension Specialist, University of Florida ?
Al Almanza, Global Head of Food Safety & Quality, JBS Foods ?
Xu Jin, Deputy Director Food, Shanghai Municipal Administration for Market Regulation
Regulatory & Industry Session
Moderator: David Tharp, Executive Director, International Association for Food Protection ?
Moderator: David Tharp, Executive Director, International Association for Food Protection ?
09:10
Overview of Inspection and Testing Management of Food and Agricultural Products ?
Gu Shaoping, Director, Department of Accreditation, Inspection, Testing Supervision and Management, State Administration for Market Regulation
09:30
Envisioning a Data-Driven Transformation of the Global Food System
Picture a future in which information comes at the speed of thought ?
Frank Yiannas, Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration
09:50
Control of the Food Chain: The Belgian Approach
Annabelle Schreiber, Agricultural Attaché for Food Safety and SPS Related Measures, Belgian Federal Agency for the Safety of the Food Chain
10:10
Stop Foodborne Illness – Stephanie’s Story
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Stefanie Evans, Vice President Scientific & Regulatory Affairs, Conagra Brands
Lawrence Ball, Food Safety Culture and Enterprise Food Safety Quality Training Program Manager, Conagra Brands
10:30
PepsiCo Positive - Drive Positive Change for People and Our Planet
Lawrence Lu, PepsiCo APAC R&D Lead, PepsiCo Asia Research & Development Center Co., Limited
10:50
BREAK
Regulatory & Industry Session
Moderator: Wu Yongning, Chief Scientist & Director, NHC Key Lab of Food Safety Risk Assessment,
China National Center for Food Safety Risk Assessment
Moderator: Wu Yongning, Chief Scientist & Director, NHC Key Lab of Food Safety Risk Assessment,
China National Center for Food Safety Risk Assessment
11:05
New Food Source and Production System ?
Vittorio Fattori, Food Safety Officer, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)
11:25
Regulatory Issues on Alternative Protein for Conventional Animal Meat
Wu Yongning, Chief Scientist & Director, NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment
11:45
Panel Discussion
Alternative Protein: Cellular and Plant-Base Meats
Chair:
Wu Yongning, Chief Scientist & Director, NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment
Co-Chairs:
Christopher Elliott, Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast ?
William Chen, the Michael Fam Endowed Professor and Director, Food Science and Technology, Nanyang Technological University Singapore ?
Panelists:
Teng Yong Low, Branch Head, Risk Assessment and Communications Branch, National Centre for Food Science, Singapore Food Agency ?
Doris Lee, CEO of GFI Consultancy
Guo Shuntang, Deputy Dean, Collogue of Food Science and Nutritional Engineering, China Agricultural University
Wang Shouwei, Chief Scientist, Beijing Academy of Food Sciences, China Meat Research Center
Wu Di, Newton Fellow, Institute of Globe Food Security, Queens University Belfast ?
12:40
Networking Luncheon
Science & Industry
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
14:00
The Food Safety Coalition
Zhang Guangtao, Director, Mars Global Food Safety Center
14:20
Science to The Stage! The Difficult Role of Science in Setting Food Standards
Christiane Wolff, Counsellor, Agriculture and Commodities Division, World Trade Organization ?
Tom Heilandt, Secretary Codex Alimentarius, Food And Agriculture Organization of the United Nations ?
Markus Lipp, Senior Food Safety Officer, Food Systems and Food Safety Division, Food And Agriculture Organization of the United Nations ?
15:00
Evidence-Based Risk Communications
Moderator: Zhong Kai, Director, China Food Information Center ?
Challenges for Food Safety Regulators and Professionals Engaging with The Public
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences ?
EFSA’s Approach to Evidence-Based Risk Communications
Barbara Gallani, Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority ?
Chen Si, Associate Researcher, Division of Risk Communication, China National Center for Food Safety Risk Assessment
15:40
BREAK
Science & Industry
16:00
Cultivated Meat: Approaches, Prospects and Challenges
Xiang Ning, Co-Founder, CellX
16:20
The EU-China-Safe Project: Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership ?
Christopher Elliott, Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast
16:40
Panel Discussion
Advancing Food Safety Through Partnerships
Chair:
Yves Rey, Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman ?
Co-Chair:
Terence Lok-Ting Lau, Interim Chief Innovation Officer, Hong Kong Baptist University ?
Panelists:
Monique Pellegrino, Vice President, Chief Food Safety Officer, Danone, France ?
Christopher Elliott, Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast ?
Stephan Bronzwaer, Research Coordinator, European Food Safety Authority ?
Steve Crossley, Director, International Affairs, Recalls, Incidents and Strategic Science (IRISS), Food Standards Australia New Zealand ?
Tiago Moreno, Global Director, Food Safety, Quality & Regulatory Affairs, Cargill Agricultural Supply Chain ?
Li Jin, Vice President of Food Safety and Quality Management, China & Korea, Tyson Food Inc.
17:40
Wrap Up
End of Day 1
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session A
Risk Assessment for Multiple Chemicals Hazards
Breakout Session A
Risk Assessment for Multiple Chemicals Hazards
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Session Chair:
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment ?
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment ?
08:30
Effect of Exposure to Persistent Organic Pollutants on Adverse Health Outcomes based on Benchmark Dose Modelling
Wen Sheng, Researcher, Hubei Provincial Center for Disease Control and Prevention
09:00
Prediction of in Vivo Human Hepatic Lipid Metabolic Disruption Upon Combined Exposure to Phthalates by using a Combined in Vitro-in Silico Approach ?
Yang Hui, Associate Professor, China National Center for Food Safety Risk Assessment
09:30
Serum Concentrations of Emerging and Legacy Per/Polyfluoroalkyl Substances in Relation to Thyroid Function and Lipid Profiles ?
Liu Jiaying, Associate Professor, Department of Nutrition and Health, China Agricultural University
10:00
Q&A
10:10
BREAK
10:30
Study on The Muti-Mycotoxin Co-Occurrence Characteristics of Cereal Foods and The Cumulative Risk Assessment of Chinese Population ?
Liang Jiang, Researcher, China National Center for Food Safety Risk Assessment
11:00
Physiologically based Pharmacokinetic Modeling of Bisphenols with Ingestion and Skin Routes of Exposure and its Application to The Derivation of a Group Health-Based Guidance Value
Zhou Ying, Associated Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University
11:30
The Derivation of a Health-Based Guidance Value for Dioxin Based on Chinese Using Benchmark Dose Method and Physiologically based Pharmacokinetic Model
He Gengsheng, Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University
12:00
Q&A
12:30
Networking Luncheon
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session B
Rapid Microbial Detection & Sample Preparation
Breakout Session B
Rapid Microbial Detection & Sample Preparation
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Session Chair:
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment ?
Co-Chair:
Séamus Fanning, Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin ?
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment ?
Co-Chair:
Séamus Fanning, Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin ?
08:30
Overview of Rapid Detection Technologies for Food Microorganisms ?
Cui Shenghui, Professor, China National Institutes for Food and Drug Control
09:00
Evaluation of Oxford Nanopore sequencing for Salmonella genome comparisons
Ge Chongtao, Senior Research Manager – Microbial, Mars Global Food Safety Center
09:30
The Key Use of Next Generation Sequencing (NGS) for Improving Food Quality and Safety
Ronnie Chen, Research Project Manager, Merieux NutriSciences
10:00
Q&A
10:10
BREAK
10:30
Application of Rapid Detection Technologies in Surveillance of Microbials in Food ?
Dong Yinping, Associate Research Fellow, China National Center for Food Safety Risk Assessment
11:00
Use of Next Generation Sequencing to Improve Food Safety and Quality ?
Guerrino Macori, UCD-Centre for Food Safety
11:30
CytoQuant? Bringing Food Safety and Hygiene to the Next Level Through the World's First Mobile Flow Cytometer ?
Liau Yongwee, MD, Romer Labs APAC, Romer Labs Singapore
12:00
Q&A
12:30
Networking Luncheon
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session C
Food Allergen Control in the Food Industry
Hosted by Romer Labs
Breakout Session C
Food Allergen Control in the Food Industry
Hosted by Romer Labs
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Session Chair:
Wu Yongning, Chief Scientist and Director, NHC Key Lab of Food Safety Assessment, China National Center for Food Safety Risk Assessment
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
Wu Yongning, Chief Scientist and Director, NHC Key Lab of Food Safety Assessment, China National Center for Food Safety Risk Assessment
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
08:30
Welcome Address
Wu Yongning, Chief Scientist and Director, NHC Key Lab of Food Safety Assessment, China National Center for Food Safety Risk Assessment
08:40
Allergic Food List Change in FAO Big8: Sesame replace soy?
Wu Yongning, Chief Scientist and Director, NHC Key Lab of Food Safety Assessment, China National Center for Food Safety Risk Assessment
09:10
Review of Food Allergen Detection Methods and Codex Alimentarius Activities ?
Sabine Baumgartner, Assoc. Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry
Kathrin Lauter, Senior Scientist, Department of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU)
09:40
Risk Management and Analysis Technology of New Allergen
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
10:10
Gluten Detection: Are We There Yet? Challenges and Advances ?
Martin Rodrigo Candia, Product Manager Allergens, Romer Labs Division Holding GmbH
10:40
Effective Food Allergen Management ?
Liau Yongwee, Managing Director, Romer Labs APAC, Singapore
11:10
Allergen Risk Management and Practice
Huang Xiaoping, Expert on Risk Assessment, Innovation Center, Yili
11:40
Panel Discussion
12:30
Networking Luncheon
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session D
Hot Topics
Breakout Session D
Hot Topics
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Session Chair:
Joseph Elrefaie, Sr. Director, International & Food Service Supply Chain Quality, Conagra Brands, Inc. ?
Joseph Elrefaie, Sr. Director, International & Food Service Supply Chain Quality, Conagra Brands, Inc. ?
08:30
Standard Development of NMN Determination in Food and Cosmetics ?
Lan Tao, Associate Researcher, China National Institute of Standardization
09:00
Progress and Application of Bacteriophage Pharmacology
Liu Yuqing, Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences
09:30
IJC-FOODSEC: The New International Joint Research Center on Food Security for ASEAN Region ?
Awanwee Petchkongkaew, Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand
10:00
Q&A
10:10
BREAK
10:30
An Introduction on Food Safety Management Framework of Recycled PET Used as Food Contact Material
Guo Miao, APAC Food Safety Associate Director, PepsiCo
11:00
Application New Approaches: Towards Next Generation Risk Assessment
Bai Li, Director, Division I of Risk Assessment, China National Center for Food Safety Risk Assessment
11:30
Advances in Accurate Identification and Viable Count of Microbial Food Culture (Probiotics)
Yao Su, Vice president of China National Research Institute of Food & Fermentation Industries; Director of China Center of Industrial Culture Collection (CICC)
12:00
Q&A
12:30
Networking Luncheon
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session E1
Historical Review of HACCP: Progress & Challenges
Breakout Session E1
Historical Review of HACCP: Progress & Challenges
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Session Chair:
Yan Zhinong, Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA ?
Yan Zhinong, Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA ?
08:30
Product Design Hazard Analysis Process: An Overview ?
Anthony Saitta, Walmart Global Food Safety Team
08:55
FSSC Development Program: Facilitate HACCP Application of FOOD SMEs ?
Li Yu, CTO of China National Food Industry Association; FSSC Liaison in China
09:20
HACCP Training: Historical Perspective and Learnings ?
Wang Xin, Chinese Academy of Detection and Quarantine
09:45
Challenge and Good Practice of HACCP application in SMEs ?
Peter Wang Wei Wei, Technical Director & Co-Founder, IQC Consulting Co., Ltd.
10:10
BREAK
Breakout Session E2
A Collaborative Approach to Food Safety Education
A Collaborative Approach to Food Safety Education
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Session Chair:
Yan Zhinong, Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA ?
Yan Zhinong, Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA ?
10:30
A Collaborative Food Safety Education Program to Farmers with Various Background ?
Michelle Danyluk, Professor - Food Science & Extension Specialist, University of Florida
10:50
Communicating Food Safety Messages to Caregivers: Lessons Learned from Previous Program Evaluation ?
Feng Yaohua, Assistant Professor, Department of Food Science, Purdue University
11:10
CFS Training - Creating A Passion for Food Safety
Zoe Wang, Senior Food Safety Specialist, Commercial Food Sanitation
11:30
The University’s Responsibility and Practice in Food Safety Educatione
Yue Jin, Associate Professor, Shanghai Jiao Tong University
11:50
Mycotoxin Communications: Managing Messages for Different Audiences ?
Jagger Harvey, Director of the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL), Kansas State University
Jeffery Morris, VP Marketing and Communications for Kansas State University
12:10
Creation, Exploration and Development of the First Big Discipline Risk Assessment Talent Training System in China ?
Yu Xueli, Associate Professor, Shenyang Agricultural University
12:30
Networking Luncheon
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session F
Medicine Food Homology Research and Application Forum
Hosted by Medicine Food Homology Evaluation and Utilization Committee
Breakout Session F
Medicine Food Homology Research and Application Forum
Hosted by Medicine Food Homology Evaluation and Utilization Committee
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Chair：
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair：
Chen Min, Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee
Li Hongmei, Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair：
Chen Min, Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee
Li Hongmei, Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee
08:30
The Origin, Development and Application of Medicine and Food Homology ?
Huang Luqi, Academician of Chinese Academy of Engineering, China Academy of Chinese Medical Sciences
09:00
Management of Products Used as Both Medicine and Food Substances (FAMS) in China ?
Liu Zhaoping, Researcher, China National Center for Food Safety Risk Assessment
09:20
Construction of Medicine Food Homology Database
Chen Min, Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee
09:40
Break (Group Photograph)
10:00
Research on High-quality Development of Lily Industry
Guo Tao, Professor, School of Pharmacy, Henan University of Chinese Medicine
10:20
The Study on Efficacy Mechanism of Medicine and Food Homology Product Based on Intestinal Microflora
Li Hongmei, Researcher, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
10:40
The Research of Medicine Food Homology and Liqueur
Wang Zhe, Department of Health Wine Technology, JIN BRAND CO., LIMIT
11:00
Panel Discussion
Research and Application of Medicine and Food Homology
Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Co-Chair:
Chen Min, Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee
Panelists:
Huang Luqi, Academician, China Academy of Chinese Medical Sciences
Liu Zhaoping, Researcher, China National Center for Food Safety Risk Assessment
Guo Tao, Professor, Henan University of Chinese Medicine
Li Hongmei, Researcher, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Yang Guang, Associate Researcher, China Academy of Chinese Medical Science
12:30
Networking Luncheon
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session G
Non-Animal Methods for Safety Testing (NAM)
Breakout Session G
Non-Animal Methods for Safety Testing (NAM)
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Simultaneous Interpretation |
Session Chair:
Jia Xudong, Head of Toxicology Lab, China National Center for Food Safety Risk Assessment
Co-Chair:
Peng Shuangqing, Research Professor, Evaluation & Research Center for Toxicology, PLA Center for Disease Control & Prevention; Vice President, Chinese Society of Toxicology
Jia Xudong, Head of Toxicology Lab, China National Center for Food Safety Risk Assessment
Co-Chair:
Peng Shuangqing, Research Professor, Evaluation & Research Center for Toxicology, PLA Center for Disease Control & Prevention; Vice President, Chinese Society of Toxicology
14:00
Strategy for Application of New Approach Methodologies (NAMs) in Food Safety Assessment ?
Tang Dawei, Research Scientist, Unilever UK
14:30
Chemical Safety Assessment via Computational Toxicology
Tang Yun, Professor, East China University of Science and Technology
15:00
Current Developments of Animal-Free Test Methods for Consumer Health Protection and Their Scientific Challenge ?
Gilbert Sch?nfelder, Head of Department Experimental Toxicology and ZEBET, German Federal Institute for Risk Assessment (BfR); Head of German Centre for the Protection of Laboratory Animals (Bf3R); Full professor for Experimental Toxicology and Alternative Methods, Charité – Universit?tsmedizin Berlin
15:30
BREAK
15:50
EFSA’s Roadmap on NAMs and Related Case Studies ?
George Kass, Lead Expert on Molecular Toxicology, Executive Director Office, European Food Safety Authority
16:20
Application of integrated cell-based in vitro toxicity testing in food risk assessment and considerations ?
Guo Jiabin, Director, Department of Toxicology, PLA Center for Disease Control and Prevention
16:50
A New Approach Methodology (NAMs) for the Prediction of Chemical-Induced Cardiotoxicity in Humans ?
Shi Miaoying, Research Assistant Professor, China National Center for Food Safety Risk Assessment
17:20
Advancing New Alternative Methods at The US Food and Drug Administration ?
Suzanne Fitzpatrick, Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration
17:50
End of Conference
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session H
Applications of New Analytical Technology & Data Analytics
Breakout Session H
Applications of New Analytical Technology & Data Analytics
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Session Chair:
Bao Lei, Head, Nestle Food Safety Institute
Bao Lei, Head, Nestle Food Safety Institute
14:00
Traceable Fruit Quality Detection Technology and IoT Solution ?
Zhu Furong, Professor, Department of Physics, Hong Kong Baptist University
14:30
The Application of Spectroscopic Technique in Combination with Chemometrics for Detection Adulteration of Extra Virgin Olive Oil in China and Europe
Yan Jing, Associate Professor, Sichuan Agricultural University
15:00
DNA Traceability Promoting the Brand of Food Companies
Chen Ailiang, Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
15:30
BREAK
Session Chair:
Liang Chengzhu, President of AOAC China Section; Director of Technical Center, Qingdao Customs
Liang Chengzhu, President of AOAC China Section; Director of Technical Center, Qingdao Customs
15:50
Constructing a high-quality development system for the trade of the Belt and Road
Liang Chengzhu, President of AOAC China Section; Director of Technical Center, Qingdao Customs
16:20
Dry Food Matrices as Source of Infection with Shiga Toxin-Producing E. Coli - Overview and Example of Risk Assessment ?
André Goehler, Deputy Head of the National Reference Laboratory for Escherichia Coli Including Verotoxin-Producing E. Coli (NRL-E. coli), German Federal Institute for Risk Assessment (BfR)
16:50
Phycotoxin Contamination of Fish, Seafood and Water: Development and Evaluation of Rapid Immune Tests ?
Sergei Eremin, Professor, Research Center of Biotechnology, Russian Academy of Science
17:20
Imported Food Screening in the New Era of Smarter Food Safety: Artificial Intelligence Machine Learning Pilot ?
Donald Prater, Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration
17:50
End of Conference
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session I
Mycotoxin
Hosted by Romer Labs
Breakout Session I
Mycotoxin
Hosted by Romer Labs
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Simultaneous Interpretation |
Session Chair:
Yang Dajin, Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
Yang Dajin, Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment
Co-Chair:
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
14:00
Welcome Address
Yang Dajin, Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment
14:05
Welcome Address
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
14:10
Assumption of Direction in the Field of Mycotoxins in the Post Epidemic Era
Yang Dajin, Research Scientist, China National Center for Food Safety Risk Assessment
14:40
Advantages of AgraVision and Application for Mycotoxin Testing ?
Luis Miguel Fidalgo, Head of Research & Development, Romer Labs Division Holding GmbH
15:10
An integrated model for pre- and post-harvest aflatoxin contamination in maize ?
Richard Stutt, PhD in Epidemiological Modelling at the University of Cambridge
Chris Gilligan, Professor Department of Plant Sciences University of Cambridge
15:40
Differences Between Professional Laboratories and Commercial Laboratories - Application of Mycotoxin Early Warning Technology
Zhang Dawei, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
16:10
Research and Application of Grain Mycotoxin Risk Monitoring Technology System
Wang Songxue, Academy of National Food and Strategic Reserves Administration
16:40
Research on Mycotoxin Contamination Control Technology
Fan Xia, Deputy Director, China National Feed Quality Inspection and Testing Center(Beijing)
17:10
Application of ISO17034 Reference Material and Rapid Detection Technology in Mycotoxin Analysis
Wang Liang, Technical Manager, Romer Labs China
17:40
Panel Discussion
18:40
End of Conference
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session J
Mineral Oil Contamination in Food
Breakout Session J
Mineral Oil Contamination in Food
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Simultaneous Interpretation |
Session Chair:
Wu Yanwen, Research Professor, Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis)
Wu Yanwen, Research Professor, Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis)
14:00
PhyLC-GC×GC-TOFMS/FID: A Validate Platform for a Better Inside in The Mineral Oil Contamination ?
Giorgia Purcaro, Analytical Chemistry Professor, Gembloux Agro-Bio Tech, Univerisity of Liège, Belgium
14:20
Chanllegens of Mineral Oil Hydrocarbon Analysis in Food ?
Wang Longfei, Senior Specialist, Nestle Food Safety Institute (China)
14:40
Risk Assessment of Mineral Oil Hydrocarbons in Complementary Foods for Infants and Young Children Aged from 0 to 3 Years in China ?
Sui Haixia, Professor, Deputy Director of Division III of Risk Assessment, China National Center for Food Safety Risk Assessment
15:00
Recent Progress of Standardized Pretreatment Methods for Mineral Oil Analysis
Zhang Hong, Senior Products Manager, Esensing Shanghai
15:20
Q&A
15:30
BREAK
15:50
Advances in the Analysis of MOH in Paper-Based Food Contact Materials and their Migration to Food
Wu Yanwen, Research Professor, Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis)
16:10
Towards More Harmonised Methods for Determination of MOSH/MOAH in Some Challenging Matrices ?
Stefanka Bratinova, Scientific Project Officer, European Commission, Joint Research Center
16:30
On The Way to Food Without Mineral Oil Contamination - The Contribution of The Non-Governmental European Consumer Organization Foodwatch ?
Matthias Wolfschmidt, International Strategy Director, Foodwatch
16:50
Strategy and Practice of Quantitative Analysis of Mineral Oil Pollutants in Grains & Oils
Cao Wenming, Professor, Wilmar Biotechnology Research & Development Center (Shanghai) Co., Ltd.
17:10
Q&A
17:20
End of Conference
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session K
Improving Food Safety Performance Through Setting and Measuring Food Safety KPIs
Breakout Session K
Improving Food Safety Performance Through Setting and Measuring Food Safety KPIs
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Simultaneous Interpretation |
Session Chair:
Yves Rey, Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman ?
Xu Jie, Food Safety Director, Danone Greater China
Yves Rey, Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman ?
Xu Jie, Food Safety Director, Danone Greater China
14:00
Improving Food Safety Performance By Setting & Measuring Food Safety KPI ?
Janette Zhou, Vice President, Quality, Danone Food & Beverage (China) Co. Ltd
14:25
Mars Practices for Improving Food Safety Performance by Managing Food Safety KPIs ?
Lili Yu, Supplier Quality Management Senior Director, Mars Wrigley Confectionary (China) Co. Ltd.
14:50
How can Audits Help Improve Food Safety Performance and Enhance Governance? ?
Marc Cwikowski, Co-Founder, World of Auditing
15:15
Diversify Food Safety Measures for Improving Performance
Stam Yang, Vice President, Food Safety and Quality, Starbucks
15:40
Global Experience, Local Practice - Food Safety Performance Improving of Theme Parks
Merry Fang, Food Safety Manager, Shanghai Disney Resort
16:05
Exploration of Digitalization to Improve Food Safety in Alibaba Local Consumer Services
Wei Shuai, Senior Food Safety Expert, Alibaba Local Life Services Company
16:30
Roundtable and Q&A
17:50
End of Conference
Day 2: Breakout Sessions – October 27, 2022 (Thursday)
Breakout Session L
Special Food Industry Development Forum
Hosted by: Mead Johnson China
Breakout Session L
Special Food Industry Development Forum
Hosted by: Mead Johnson China
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Simultaneous Interpretation |
Session Chair:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chairs:
Xu Sa, Chief Scientist and Innovation Officer, Mead Johnson Nutrition GCR
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chairs:
Xu Sa, Chief Scientist and Innovation Officer, Mead Johnson Nutrition GCR
14:00
Welcome Remark
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
14:10
The Situation and Development of Regulatory and Standards of Special Diet Food in China
Fang Haiqin, Researcher in Chief, No.1 of Applied Nutrition Devision, CFSA
14:30
Safety Assessment and Clinical Verification for FSMP Product Development
Bryan Liu, Head of the Nutrition Health Innovation Institute, Mead Johnson China
14:50
Migration and risk assessment of key substances in FCM of special food
Zhong Huaining, Director/Professor, National reference laboratory for Food contact material (Guangdong), China
15:10
BREAK
15:30
Quality Management and Requirement for Infant formula Production
Steven D. Braun, Biochemistry Ph.D., University of Wisconsin
15:50
Dietary Nutrition Requirements of the Elderly and Major Nutrition Issues
Sun Jianqin, Professor, Doctoral Supervisor, Nutritional Science Leading Expert of Fudan University's Affiliated Huadong Hospital. Director of Shanghai Elderly Nutrition and Health Quality Control Center
16:10
Research, Simulation and Functional Verification of Human Milk Lipids
Jia Hongxin, Senior Engineer, BrightDairy Research Institute
16:30
Ingredient Standards for Infant Formula and Foods for Special Dietary Uses ?
Kenny Xie, Principal Scientist, US Pharmacopeia
Selina Su, Senior Strategic Customer Development Manager, US Pharmacopeia (Great China)
16:50
End of Conference