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        List of Speakers 2019

        Abigail Stevenson
        Director, Mars Global Food Safety Center, China

        Aleksandra Kowalska
        Assistant Professor, Maria Curie-Sk?odowska University

        Alfred Almanza
        Global Head of Food Safety & Quality Assurance, JBS

        Andrew Oh
        Scientist, National Centre for Food Science, Singapore Food Agency

        Andreas Hensel
        President, German Federal Institute for Risk Assessment (BfR)

        Anne-Mette Olsen
        Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

        Audrey Cheung
        Vice President, China Supply Chain Management, McDonald’s

        Bai Li
        Professor, Deputy Director of Division I of Risk Assessment, China National Center for Food Safety Risk Assessment

        Bao Lei
        Board Director, AOAC International;
        Head, Nestle Food Safety Institute

        Barbara Gallani
        Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

        Bernard Chang
        Project Manager, Food Safety Consortium, The Hong Kong Polytechnic University

        Bertrand Mothe
        Offer Management Director, METRO JinJiang Cash & Carry Co., Ltd.

        Cao Wenming
        Manager, Wilmar Global R&D Center

        Carmen Rottenberg
        Administrator, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture

        Chen Junshi
        Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

        Christophe Dufour
        Director of Scientific, Merieux NutriSciences France

        Christian Cadeo
        Managing Partner, Asia, Big Idea Ventures

        Christine Nellemann
        Director of Institute, National Food Institute, Technical University of Denmark

        Christopher Elliott
        Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast

        Darin Zehr
        General Manager, Commercial Food Sanitation

        David Tharp
        Executive Director, International Association for Food Protection

        David Yeh
        Global Policy Advocacy Manager, Bayer CropScience

        David Zhang
        PhD, Head of Food & Feed Safety Customer Solution Center, Romer Labs China

        Deng Xiangyu
        Associate Professor, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia

        Devin Lu
        Advanced Technical Specialist & Team Leader, 3M China Ltd

        Dietrich Rassow
        Chief Veterinary Officer, Director Animal Health and Welfare, German Federal Ministry of Food & Agriculture

        Donald Prater
        Associate Commissioner, Imported Food Safety, U.S. Food and Drug Administration

        Douglas Marshall
        Chief Scientific Officer, Eurofins Microbiology Laboratories Inc.

        Eric Jamin
        Head of the Authenticity Competence Centre, Eurofins Analytics France

        Erik Bosker
        Senior Policy Advisor, Ministry of Agriculture, Nature and Food Quality, Netherlands

        Ernest Teye
        Senior Lecturer, Department of Agricultural Engineering University of Cape Coast, Ghana (West Africa)

        Fan Xia
        Executive Deputy Director, PhD, China National Feed Quality Control Center

        Fran Freeman
        First Assistant Secretary, Exports Division, Australian Department of Agriculture and Water Resources; Chair of the Codex

        Frank Yiannas
        Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

        Gao Boyan
        University of Maryland

        Ge Chongtao
        Senior Research Manager, Mars Global Food Safety Center

        Georges Le Nigen
        CEO, AIFS

        Ge Zhirong
        Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

        Giannis Stoitsis
        Director of Technology, Agroknow

        Grace Liang
        Deputy Researcher, Division I, Applied Nutrition, China National Center for Food Safety Risk Assessment

        Guo Miao
        Food Safety Senior Manager, PepsiCo

        Gu Shaoping
        Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

        Hans Marvin
        Senior Scientist, Wageningen Food Safety Research (WFSR)

        Hirofumi Kugita
        OIE Regional Representative for Asia and the Pacific, World Organisation for Animal Health

        Huang Xiaoping
        Deputy General Manager of Yili Group Innovation Center, Yili Group

        Jan Baele
        Head of Sector, RASFF, European Commission, DG Health & Food Safety

        Jason Li
        Director Research and Development, North Asia, Abbott Nutrition

        Jason Xu
        Research Scientist, Mars Global Food Safety Center

        Jens Andre Hammerl
        Senior Scientist, Deputy in the National Reference Laboratory for Antimicrobial Resistances, German Federal Institute for Risk Assessment (BfR)

        Jing Yan
        PhD Candidate, Wageningen University and Research

        Jinlv SUN
        Professor, National Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention

        Jin Miao
        Professor, National Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention

        John Donaghy
        Food Safety Microbiologist, Nestle, Switzerland

        Joseph Elrefaie
        Director, International & Commercial Supply Chain Quality, Conagra Brands, Inc.

        Joseph Heinzelmann
        Director, Business Development in Food Safety Genomics, Neogen Corporation

        Joseph Scimeca
        Vice President, Global Regulatory & Scientific Affairs, Cargill

        Julie Schiro
        Assistant Professor of Marketing, University College Dublin

        Justin Bendall
        Principal Research Scientist, Fonterra Research & Development Centre

        Karin Ke
        Scientist, Keller and Heckman LLP

        Karsten Giffey
        Head of Unit, State Office for Health and Social Affairs, Berlin (LAGeSo)

        Keith Refsnider
        Director of Food Safety Systems and Research, Driscoll’s

        Le Nguyen Doan Duy
        Associate Professor in Food Technology, Ho Chi Minh City University of Technology

        Leon Gorris
        Food Safety Expert, ICMSF Secretary, IAFP Fellow, The Netherlands

        Liang Chengzhu
        Director and Scientific Leader, Qingdao Customs

        Liang Qiao
        Associate Professor, Zhejiang University

        Liau Yong Wee
        Managing Director, Romer Labs Asia Pacific

        Li Fengqin
        Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment

        Li Kong
        Head of Star Farm

        Linda Zhu
        Sr. Quality & Compliance Manager, Greater China, Packaging, HAVI

        Lisa Jo Lupo
        Editor and Author, Quality Assurance & Food Safety (QA) Magazine

        Liu Xiumei
        Scientific Advisor, China National Center for Food Safety Risk Assessment; Professor, PhD supervisor, Institute of Nutrition and Health, China CDC

        Luo Jiyang
        Member PhD of National Food Safety Hazard Analysis and Critical Control Point Application Research Center, Chinese Academy of Inspection and Quarantine

        Lucy Yu
        Professor, Department of Nutrition & Food Science, University of Maryland

        Maeve Shannon
        Research Assistant, Institute for Global Food Security, Queen's University Belfast

        Mark Fryling
        Vice President, Global Food Safety and Quality, General Mills

        Markus Lipp
        Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

        Martin Rodrigo Candia
        Product Manager Allergens, Romer Labs Division Holding GmbH

        Mary McBride
        Global Director, Applied Segment Markets, Agilent Technologies, Inc.

        Ma Wenpeng (James)
        Project Delivery Manager, iSoftStone Information Technology (Group) Co., Ltd.

        Miao Hong
        Director of Food Safety, Ali Local Living Service Company

        Mindy Brashears
        Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

        Moez Sanaa
        Head of Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

        Nicholas Renegar
        PhD Student, Director, MIT Operations Research Center

        Nicola Leinwetter
        Team Lead Regulatory & External Affairs Asia Pacific, BASF

        Noemi Trombetti
        Managing Director, ESI - Euroservizi Impresa Srl

        Patrick Wall
        Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

        Polly Zhao
        Market Development Manager, RFID/Intelligent Labels, Avery Dennison

        Pony L. Chen
        Medical Affairs Director, Greater China, Mead Johnson Infant Nutrition Technology (Guangzhou) Co. Ltd

        Qiu Jing
        Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

        Rance Baker
        Entrepreneurial Zone, National Environmental Health Association

        Retsef Levi
        J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management

        Ronnie Dunn
        Director, International Liaison Office in Beijing, Food Safety and Inspection Service, U.S. Department of Agriculture

        Ruby O
        Director of Environmental, Social and Governance, Wynn Macau | Wynn Palace

        Rudolf Krska
        Head of the Center for Analytical Chemistry at Department IFA-Tulln of BOKU;
        Coordinator of the EU-China Project MyToolBox; Chair of the International Society of Mycotoxicology

        Ren Jing
        National Quality & Food Safety Director, Carrefour China Management Consulting Service Co., Ltd

        Ruth Petran
        Vice President, International Association for Food Protection; Vice President, Food Safety and Public Health, Ecolab

        Samim Saner
        Corporate Scientific Director, Mérieux NutriSciences

        Séamus Fanning
        Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

        Steven Hermansky
        Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc. , U.S.A.

        Sultan Ali Al Taher
        Head of Food Inspection Section, Dubai Municipality Food Safety Department

        Sun Meijun
        Vice Minister, State Administration for Market Regulation, China

        Swaine Chen
        Assistant Professor, National University of Singapore; Senior Research Scientist, Genome Institute of Singapore

        Tang Dawei
        Research Scientist, Unilever

        Tang Guangjiang
        Counsel (DG Level), Bureau of Import and Export Food Safety, The General Administration of Customs of the People’s Republic of China

        Tao Ailin
        Professor, Supervisor of PhD students, Guangzhou Medical University;
        Lab Director, Guangdong Provincial Key Laboratory of Allergy & Clinical Immunology

        Terence Lok-Ting Lau
        Director of Innovation and Technology Development; The Hong Kong Polytechnic University;
        Convener, The Food Safety Consortium

        Terry McGrath
        Research Fellow, Institute for Global Food Security, Queen's University Belfast

        Ting Lu
        University College Dublin; Research Fellow, EU China Safe Project

        Tom Heilandt
        Secretary, Codex Alimentarius Commission

        Vincent Doumeizel
        Director Food Programme, Lloyd’s Register Foundation

        Wang Jinglu
        Director of Tencent Jiaozhen Fact-Checking Platform, Tencent News

        Wang Jun
        Director, Division II of Food Safety Standards, China National Center for Food Safety Risk Assessment

        Wang Qingwei
        Technical Manager, PhD, Biomin China

        Wang Songxue
        Research Scientist, PhD, Director of Research Institute of Grain and Oil Quality and Safety, Academy of National Food and Strategic Reserves Administration (formerly known as ASAG)

        Wang Yang
        Professor, College of Veterinary Medicine, China Agricultural University

        Wan Yi
        Urban and Environmental Sciences, Peking University

        Wendy Gao
        Director, North Asia Regional Regulatory Affairs, Cargill Hong Kong Ltd.

        Wenna Xu
        Chief Director Program, DG of China-Affairs, German Federal Institute for Risk Assessment (BfR)

        William Watts
        Senior Director, Walmart Food Safety Collabortion Center, Walmart

        Wu Di
        Associate Researcher, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

        Wu Min
        Founder, Food Talk

        Wu Yanwen
        Research Professor, Beijing Center for Physical & Chemical Analysis

        Wu Yongning
        Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

        Xu Xiuli
        Ph.D/Professor, Institute of Food Safety, Chinese Academy of Inspection and Quarantine, CAIQ

        Yang Dajin
        Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

        Yu Dongwei
        PhD, R&D Director of Food Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

        Yves Rey
        Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

        Yvonne Ren
        Marketing Communications Manager, APAC, Digital Science, Thermo Fisher Scientific

        Zhang Feng
        Director, Institute of Food Safety, Chinese Academy of Inspection and Quarantine

        Zhang Guangtao
        Head of Research, Mars Global Food Safety Center

        Zhang Xiaomei
        Senior Engineer, Technology Center, Qingdao Customs

        Zhinong Yan
        Executive Director, Walmart Food Safety Collaboration Center

        Zhong Kai
        Deputy Director, China Food Information Center

        Zhou Changyan
        Dean, Institute of Agri-food Standards and Testing Technology at the Shanghai Academy of Agricultural Sciences

        Zhou Peng
        Associate Dean, Shenzhen Institute of Standard and Technology

        Zhu Baoli
        Professor, Institute of Microbiology, Chinese Academy of Sciences

        Zhu Na
        Senior Engineer, Shenzhen Institute of Standard and Technology

        Zhu Ping
        Guizhou Academy of Testing and Analytics, Food Safety Cloud

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