WORLD SERVICES LTD.
List of Speakers 2021
Awanwee Petchkongkaew
Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand
Bala Ganesan
Principal Scientist Metagenomics and Bioinformatics, Mars Incorporated
Bao Lei
Head, Nestle Food Safety Institute
Bert Popping
Chief Executive Officer, FOCOS GmbH
Cesare Varallo
Cesare Varallo, Food Lawyer
Founder of Food Law Latest
Chen Ailiang
Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
Chen Chen
Professor, School of Public Health, Shandong University
Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Chen Qiaoling
Regulatory & Government Affairs Senior Manager, Bright Dairy
Chen Si
Associate Researcher, Division of Risk Communication (Office of news and public education),
China National Center for Food Safety Risk Assessment
Christine Nellemann
Director, National Food Institute, Technical University of Denmark
Christopher Elliott
Professor of Food Safety
Founder, Institute for Global Food Security, Queens University Belfast
Clement Douillet
PhD Researcher, Teagasc
Cornelia Boesch
Food Safety and Quality Division, Food and Agriculture Organization of the United Nations
David Tharp
Executive Director, International Association for Food Protection
David ZHANG
, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
Dietrich Rassow
Chief Veterinary Officer (CVO) of Germany and Head of the Directorate for Animal Health and Welfare, German Federal Ministry of Food & Agriculture
Donald Prater
Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration
Elaine Jia
Director of Risk Management, Freshippo
Emmanouil Geneiatakis
General Secretary, FAMI-QS
Fan Shuangxi
Vice Director, China Light Food Inspection and Certification Co., Ltd
Fan Yongxiang
Deputy Director-General, China National Center for Food Safety Risk Assessment; Chair, Codex Committee on Food Additives
Farai Maphosa
Food Safety Director, Essential Dairy & Plantbased, Danone
Farzana Allegacone
VP - IS/IT - Value Chain Platform, Danone
Fiona Zhang
Senior Food Safety Specialist, Intralox Belting (Shanghai) Co., Ltd.
Francois Bourdichon
DiSTAS - Department of Food Science and Technology for a Sustainable Agri-food Supply Chain, Catholic University of the Sacred Heart, Italy
Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration
Franz Berthiller
Associate Professor, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Ge Zhirong
Honorary Chairman, CIFSQ Conference
Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ
Member of the 11th CPPCC National Committee
Deputy Director of the Expert Committee of China Council for Brand Development
Gemma Regan
PhD Candidate, Teagasc Food Research Centre & Queen's University Belfast
Glenn Lurman
Senior Scientist, German Federal Institute of Risk Assessment (BfR)
Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept.,
State Administration for Market Regulation, China
Guerrino Macori
Senior Research Scientist Bioinformatician, University College Dublin
Hamoud Alnughaymishi
Head of Risk Communication, Saudi Food and Drug Authority (SFDA)
Han Junhua
R&D Director, Mead Johnson China
Heidi Yao
R&D Director - Digital Transformation, Pepsico Asia R&D center
Tony W. Huang
Investigator, Quality & Safety Department, COFCO Wines and Sprits, COFCO Group
Ilka Haase
Head/Director of the National Reference Centre for Authentic Food, Max Rubner-Institut
Ivo Muller
Emerging Risks & Food Standards Sr Manager Specialized Nutrition, Food Safety Department, Danone
Iyiola Owolabi
Postdoctoral Research Fellow, School of Food Science and Technology, Faculty of Science and Technology, Thammasat University
James Ramsay
Head of Unit for Communication, European Food Safety Authority
Jana Hajslova
RAFA Chair
Head of Metrological and Testing Laboratory, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague
Jean Lou Dorne
Senior Scientific Officer, Scientific Committee and Emerging Risks Unit, European Food Safety Authority
Jeffrey Lejeune
Food Safety & Quality Officer, FAO
Jia Juntao
Professor, Technical Center, Qingdao Customs
Jin Maojun
Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
John Bassett
Global Food Safety Microbiology Director, Danone
Jossie A. Garthoff
Global Food Safety Scientific Affairs Project Leader, Danone; European Registered Toxicologist (ERT)
Kelvin Chen
Head of Quality Assurance, Metro Commerce Group
Karen Mandy
Global Food Safety Analytical Governance Director, Danone
Kenny Xie
Principal Scientist, FCC, US Pharmacopeia
Lan Tao
Associate Researcher in China National Institute of Standardization
Leonie Dendler
Senior Scientist, German Federal Institute for Risk Assessment
Lesa Thompson
Regional Project Officer, Regional Representative for Asia & Pacific, OIE
Li Dan
Researcher, Guangzhou Customs Technology Center
Li Fengqin
Research Scientist, Director of Microbiology Laboratory,
China National Center for Food Safety Risk Assessment
Guohui LI
Phd, Deputy Director; Standard R&D Center; China National Research Institute of Food & Fermentation Industries Co., Ltd.
Li Jiapeng
Assistant President, China Meat Research Center
Li Jingguang
Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014),
China National Center for Food Safety Risk Assessment
Liang Chengzhu,
Director, Technology Center, Qingdao Customs
President, AOAC China Section
Liang Weili
Researcher, Institute of Epidemiology, Chinese Center for Disease Control and Prevention
Liu Jianhua
Professor, South China Agriculture University
Liu Yuqing
Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences
Liu Zhaoping
Deputy Director-General, China National Center for Food Safety Risk Assessment
Lu Wenwei
Deputy Director of National Engineering Research Center for Functional Food, Jiangnan University
Lyu Bing
Associate Research Fellow, China National Center for Food Safety Risk Assessment
Ma Shuangcheng
Director, Researcher (2nd Level), Ph.D supervisor, Institute for Control of Chinese Traditional Medicine and Ethnic Medicine in National Institutes for Food and Drug Control
Marc Cwikowski
Founder and Managing Director, All Food Consulting
Mark Fryling
Vice President, Global Food Safety and Quality, General Mills
Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations
Marta Prado
Research Group Leader. Foodture Cluster Coordinator, International Iberian Nanotechnology Laboratory (INL)
Martin Danaher
Research Officer, Teagasc
Martin Rodrigo CANDIA
Product Manager Allergens, Romer Labs Division Holding GmbH
Moira Dean
Professor, Institute for Global Food Security, Queen’s University Belfast, UK
Monique Pellegrino
Vice President, Chief Food Safety Officer, Danone
Nathalie Chaze
Director for Food Sustainability, International Relations, Directorate General for Health and Food Safety, European Commission
Tobi Kolawole
Postdoctoral Research Fellow, Institute for Global Food Security, Queen's University Belfast
Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
Paul Kiecker
Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture
Qian Yongzhong
Professor and Director of Institute of Quality Standard and Test Technology for Agro-Products,
Chinese Academy of Agricultural Science
Qiu Nannan
Associate Researcher, Chemical Laboratory, China National Center for Food Safety Risk Assessment
Qu Weidong
Professor, Key Laboratory of the Public Health Safety, Ministry of Education, School of Public Health, Fudan University
René Becker
Federal Office of Consumer Protection and Food Safety (BVL)
Rene S. Hendriksen
Professor, Technical University of Denmark, National Food Institute
Ruth L. Petran
PhD, CFS; IAFP President; Principal, Ruth L. Petran Consulting; Senior Advisor, Food Safety, The Acheson Group
Sabine BAUMGARTNER
Assoc.Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry
Sarah De Seger
Director of the Centre of Excellence in Mycotoxicology & Public Health, Ghent University, Belgium
Sean Leighton
Vice President of Food Safety, Quality & Regulatory Affairs, Cargill
Shao Bing
Beijing Center for Disease Prevention and Control (tbc)
Shen Jianzhong
Academician, Chinese Academy of Engineering
Dean, College of Veterinary Medicine, China Agriculture University
Sherry Xu
APAC FSQR Director – CSST, Cargill
Sheen Lee-Yan
Distinguished Professor, Institute of Food Science and Technology, National Taiwan University
Song Yan
Professor, China National Center for Food Safety Risk Assessment
Stefan Merkel
Head of Unit Safety of Food Contact Materials, German Federal Institute for Risk Assessment (BfR)
Stefanie Evans
Sr. Director Food Protection, Conagra Brands Inc.
Stephanie Gamot
Head of Food Safety Audits, Danone
Steve Holroyd
Principal Scientist, Fonterra
Sun Xiaobo
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences
Susan Liang
Senior Director, Global Food Safety and Regulatory, Tyson Foods
Terence Lok-Ting Lau
Interim Associate Vice President (Innovation and Technology Development), The Hong Kong Polytechnic University; Convener, The Food Safety Consortium
Tian Minmin
Sr. Research Scientist, Mars Wrigley Company
Tom Heilandt
Secretary, Codex Alimentarius Commission
Vanessa Shaw-Dore
Director, China Office, U.S. Food and Drug Administration
Hang Wang
Senior Application Engineer, 3M
Wang Hong
Researcher, Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention
Link Wang
, Technical Director, Romer Labs China
Wang Songxue
Researcher, Academy of National Food and Strategic Reserves Administration;
Director, Research Institute of Grain and Oil Quality and Safety
William Marler
Managing Partner, Marler Clark, LLP PS
Wu Di
Newton International Fellow of Royal Society, Institute for Global Food Security, Queen’s University, Belfast
Wu Qiang
Senior Engineer, Yangtze Delta Region Institute of Tsinghua University
Wu Xingwen
Research Scientist, Mars Global Food Safety Center
Wu Yanwen
Research Professor, Beijing Center for Physical and Chemical Analysis
Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA)
Director, NHC Key Lab of Food Safety Risk Assessment
Xiao Peigen
Professor, Institute of Medicinal Plant Development, Chinese Academy of Medicinal Sciences & Peking Union Medicinal College
Xing Fuguo
Research Director, Comprehensive Key Laboratory of Agro-Food Processing, Chinese Academy of Agricultural Sciences
Xing Ranran
Associate Professor, Chinese Academy of Inspection and Quarantine
Xu Jie
Food Safety Director, Danone Greater China
Xu Xiuli
Professor, Institute of Food Safety, Chinese Academy of Inspection and Quarantine
Yang Jinghua
China Food Safety Collaboration & Projects Management Head, Danone
Yan Jing
Associate Professor, Sichuan Agricultural University
Yao Su
Director of Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries Co., Ltd
Executive Vice-Director, China Center of Industrial Culture Collection
Ye Guibiao
Professor, Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs, China; Director of CCPR Secretariat Office
Yong Wee LIAU
MD, Romer Labs APAC, Romer Labs Singapore
Yu Xuezhi
Associate Professor, College of Veterinary Medicine, China Agricultural University
Yu Zhongyi
Acting Quality Manager, Newbaze Ireland Nutrition Food
Yves Rey
Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman;
Global Ambassador for CIFSQ Conference
Zhang Fengxia
RA Director of Junlebao Dairy Group, Senior Engineer
Zhang Guangtao
Director, Mars Global Food Safety Center
Zhang Jing
Deputy Director, Beijing Center for Disease Prevention and Control
Maxim Zhang
Project Manager, Sino Silliker Testing Services (Shanghai) Co., Ltd.
Zhang Lei
Head of Risk Assessment Division Ⅱ, China National Center for Food Safety Risk Assessment
Zhang Qinghe
Professor, Division of Chemical Metrology, National Institute of Metrology, China
Cecilia Zhang
Food Safety Microbiology Head, Danone China
Zhang Xiaomei
Qingdao Customs, Senior Engineer
Zhang Yan
Division Director, Standards and Quality Center of National Food and Strategic Reserves Administration, Committee Manager of ISO/TC34/SC4 (Cereals and pulses)
Zhao Yunfeng
Professor, China National Center for Food Safety Risk Assessment
Yan Zhinong
ZN Collaboration LLC
Zhong Kai
Director, China Food Information Center
Zhou Peng
President, Shenzhen Institute of Standard and Technology (SIST)
Zhou Qi
Deputy General Secretary of China Certification & Accreditation Association
Zhu Baoli
Professor, Institute of Microbiology, Chinese Academy of Sciences
Zhu Kui
Professor, China Agricultural University