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        WORLD SERVICES LTD.

        List of Speakers 2022

        Al Almanza
        Global Head of Food Safety & Quality, JBS Foods

        André Goehler
        Deputy Head of the National Reference Laboratory for Escherichia Coli Including Verotoxin-Producing E. Coli (NRL-E. coli), German Federal Institute for Risk Assessment (BfR)

        Annabelle Schreiber
        Agricultural Attaché for Food Safety and SPS Related Measures, Belgian Federal Agency for the Safety of the Food Chain

        Anthony Saitta
        Sr. Manager Supplier Food Safety, Walmart Inc.

        Awanwee Petchkongkaew
        Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand

        Bai Li
        Director, Division I of Risk Assessment, China National Center for Food Safety Risk Assessment

        Bao Lei
        Head, Nestle Food Safety Institute

        Barbara Gallani
        Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority

        Bryan Liu
        Head of the Nutrition Health Innovation Institute, Mead Johnson China

        Cao Wenming
        Professor, Wilmar Biotechnology Research & Development Center (Shanghai) Co., Ltd.

        Chen Ailiang
        Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

        Chen Junshi
        Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

        Chen Min
        Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee

        Chen Si
        Associate Researcher, Division of Risk Communication, China National Center for Food Safety Risk Assessment

        Chris Gilligan
        Professor Department of Plant Sciences University of Cambridge

        Christiane Wolff
        Counsellor, Agriculture and Commodities Division, World Trade Organization

        Christopher Elliott
        Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast

        Cui Shenghui
        Professor, China National Institutes for Food and Drug Control

        David Tharp
        Executive Director, International Association for Food Protection

        Donald Prater
        Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration

        Dong Yinping
        Associate Research Fellow, China National Center for Food Safety Risk Assessment

        Doris Lee
        CEO of GFI Consultancy

        Fang Haiqin
        Researcher in Chief, No.1 of Applied Nutrition Devision, CFSA

        Fan Xia
        Deputy Director, China National Feed Quality Inspection and Testing Center(Beijing)

        Feng Yaohua
        Assistant Professor, Department of Food Science, Purdue University

        Frank Yiannas
        Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

        Ge Chongtao
        Senior Research Manager – Microbial, Mars Global Food Safety Center

        Ge Zhirong
        Honorary Chairman, CIFSQ Conference
        Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ
        Member of the 11th CPPCC National Committee
        Deputy Director of the Expert Committee of China Council for Brand Development

        George Kass
        Lead Expert on Molecular Toxicology, Executive Director Office, European Food Safety Authority

        Gilbert Sch?nfelder
        Head of Department Experimental Toxicology and ZEBET, German Federal Institute for Risk Assessment (BfR); Head of German Centre for the Protection of Laboratory Animals (Bf3R); Full professor for Experimental Toxicology and Alternative Methods, Charité – Universit?tsmedizin Berlin

        Giorgia Purcaro
        Analytical Chemistry Professor · Gembloux Agro-Bio Tech, University of Liege

        Guerrino Macori
        UCD-Centre for Food Safety

        Guo Jiabin
        Director, Department of Toxicology, PLA Center for Disease Control and Prevention

        Guo Miao
        APAC Food Safety Associate Director, PepsiCo

        Guo Shuntang
        Deputy Dean, Collogue of Food Science and Nutritional Engineering, China Agricultural University

        Guo Tao
        Professor, School of Pharmacy, Henan University of Chinese Medicine

        Gu Shaoping
        Director, Department of Accreditation, Inspection, Testing Supervision and Management, State Administration for Market Regulation

        He Gengsheng
        Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University

        Huang Luqi
        Academician of Chinese Academy of Engineering, China Academy of Chinese Medical Sciences

        Huang Xiaoping
        Expert on Risk Assessment, Innovation Center, Yili

        Jagger Harvey
        Director of the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL), at Kansas State University

        Janette Zhou
        Vice President, Quality, Danone Food & Beverage (China) Co. Ltd

        Jeffery Morris
        VP Marketing and Communications for Kansas State University

        Jia Hongxin
        Senior Engineer, BrightDairy Research Institute

        Jia Xudong
        Head of Toxicology Lab, China National Center for Food Safety Risk Assessment

        Joseph Elrefaie
        Sr. Director, International & Food Service Supply Chain Quality, Conagra Brands, Inc.

        Kathrin Lauter
        Senior Scientist, Department of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU)

        Kenny Xie
        Principal Scientist, US Pharmacopeia

        Lan Tao
        Associate Researcher, China National Institute of Standardization

        Lawrence Ball
        Food Safety Culture and Enterprise Food Safety Quality Training Program Manager, Conagra Brands

        Lawrence Lu
        PepsiCo APAC R&D Lead, PepsiCo Asia Research & Development Center Co., Limited

        Liang Chengzhu
        President of AOAC China Section; Director of Technical Center, Qingdao Customs

        Liang Jiang
        Researcher, China National Center for Food Safety Risk Assessment

        Liau Yongwee
        MD, Romer Labs APAC, Romer Labs Singapore

        Li Fengqin
        Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment

        Li Hongmei
        Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee

        Li Jingguang
        Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment

        Li Jin
        Vice President of Food Safety and Quality Management, China & Korea, Tyson Food Inc.

        Lili Yu
        Supplier Quality Management Senior Director, Mars Wrigley Confectionary (China) Co. Ltd.

        Liu Jiaying
        Associate Professor, Department of Nutrition and Health, China Agricultural University

        Liu Yuqing
        Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences

        Liu Zhaoping
        Professor, China National Center for Food Safety Risk Assessment

        Li Yu
        CTO of China National Food Industry Association;
        FSSC Liaison in Chinan

        Luis Miguel Fidalgo
        Head of Research & Development, Romer Labs Division Holding GmbH

        Luo Pengjie
        Food Safety Researcher, China National Center for Food Safety Risk Assessment

        Marc Cwikowski
        Co-Founder, World of Auditing

        Markus Lipp
        Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

        Martin Rodrigo Candia
        Product Manager Allergens, Romer Labs Division Holding GmbH

        Matthias Wolfschmidt
        International Strategy Director, Foodwatch

        Merry Fang
        Food Safety Manager, Shanghai Disney Resort

        Michelle Danyluk
        President, International Association for Food Protection;
        Professor, Food Science & Extension Specialist, University of Florida

        Monique Pellegrino
        Vice President, Chief Food Safety Officer, Danone, France

        Patrick Wall
        Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

        Peng Shuangqing
        Research Professor, Evaluation & Research Center for Toxicology, PLA Center for Disease Control & Prevention; Vice President, Chinese Society of Toxicology

        Richard Stutt
        PhD in Epidemiological Modelling at the University of Cambridge

        Ronnie Chen
        Research Project Manager, Merieux NutriSciences

        Sabine Baumgartner (TBC)
        Assoc. Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry

        Séamus Fanning
        Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

        Selina Su
        Senior Strategic Customer Development Manager, US Pharmacopeia (Great China)

        Sergei Eremin
        Professor, Research Center of Biotechnology, Russian Academy of Science

        Shi Miaoying
        Research Assistant Professor, China National Center for Food Safety Risk Assessment

        Stam Yang
        Vice President, Food Safety and Quality, Starbucks

        Stefanie Evans
        Vice President Scientific & Regulatory Affairs, Conagra Brands

        Stefanka Bratinova
        Scientific Project Officer, European Commission, Joint Research Center

        Stephan Bronzwaer
        Research Coordinator, European Food Safety Authority

        Steve Crossley
        Director, International Affairs, Recalls, Incidents and Strategic Science (IRISS), Food Standards Australia New Zealand

        Steven D. Braun
        Biochemistry Ph.D., University of Wisconsin

        Sui Haixia
        Professor, Deputy Director of Division III of Risk Assessment, CFSA

        Sun Jianqin
        Professor, Doctoral Supervisor, Nutritional Science Leading Expert of Fudan University's Affiliated Huadong Hospital. Director of Shanghai Elderly Nutrition and Health Quality Control Center

        Suzanne Fitzpatrick
        Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration

        Tang Dawei
        Research Scientist, Unilever UK

        Tang Yun
        Professor, East China University of Science and Technology

        Teng Yong Low
        Branch Head, Risk Assessment and Communications Branch, National Centre for Food Science, Singapore Food Agency

        Terence Lok-Ting Lau
        Interim Chief Innovation Officer, Hong Kong Baptist University

        Tiago Moreno
        Global Director, Food Safety, Quality & Regulatory Affairs, Cargill Agricultural Supply Chain

        Tom Heilandt
        Secretary, Codex Alimentarius Commission

        Vittorio Fattori
        Food Safety Officer, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)

        Wang Liang
        Technical Manager, Romer Labs China

        Wang Longfei
        Senior Specialist, Nestle Food Safety Institute (China)

        Wang Shouwei
        Chief Scientist, Beijing Academy of Food Sciences, China Meat Research Center

        Wang Songxue
        Researcher, Academy of National Food and Strategic Reserves Administration; Director, Research Institute of Grain and Oil Quality and Safety

        Peter Wang Wei Wei
        Technical Director & Co-Founder, IQC Consulting Co., Ltd.

        Wang Xin
        Chinese Academy of Detection and Quarantine

        Wei Shuai
        Senior Food Safety Expert, Alibaba Local Life Services Company

        Wen Sheng
        Researcher, Hubei Provincial Center for Disease Control and Prevention

        William Chen
        the Michael Fam Endowed Professor and Director, Food Science and Technology, Nanyang Technological University Singapore

        Wu Di
        Newton Fellow, Institute of Globe Food Security, Queens University Belfast

        Wu Yanwen
        Research Professor, Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis)

        Wu Yongning
        Chief Scientist & Director, NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment

        Xiang Ning
        Co-Founder, CellX

        Xu Jie
        Food Safety Director, Danone Greater China

        Xu Jin
        Deputy Director Food, Shanghai Municipal Administration for Market Regulation

        Xu Sa
        Chief Scientist and Innovation Officer, Mead Johnson Nutrition GCR

        Yang Dajin
        Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

        Yang Guang
        Associate Researcher, China Academy of Chinese Medical Science

        Yang Hui
        Associate Professor, China National Center for Food Safety Risk Assessment

        Yan Jing
        Associate Professor, Sichuan Agricultural University

        Yan Zhinong
        Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA

        Yao Su
        Vice president of China National Research Institute of Food & Fermentation Industries; Director of China Center of Industrial Culture Collection (CICC)

        Yue Jin
        Associate Professor, Shanghai Jiao Tong University

        Yu Xueli
        Associate Professor, Shenyang Agricultural University

        Yves Rey
        Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman

        Zhang Dawei
        Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.

        Zhang Guangtao
        Director, Mars Global Food Safety Center

        Zhang Hong
        Senior Products Manager, Esensing Shanghai

        Zhong Huaining
        Director/Professor, National reference laboratory for Food contact material (Guangdong), China

        Zhong Kai
        Director, China Food Information Center

        Zhou Ying
        Associated Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University

        Zhu Furong
        Professor, Department of Physics, Hong Kong Baptist University

        Zoe Wang
        Senior Food Safety Specialist, Commercial Food Sanitation

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